Ladies and Gentlemen! Allow me to introduce to some and present to others …
Roasted Turnips and The Five Heart Beets!
Cooking Directions: After cutting off the tops, place turnips and beets in separate, greased cooking dishes. Cover with foil and roast at 350° for 45 minutes. Remove from oven and allow to cool. Using a few dry paper towels, rub the surface to remove the skin from the root vegetables, then cut to desired shape and size. Enjoy!