In my never-ceasing attempt to eat more healthy, I included yogurt in my grocery shopping list.
As I browsed through the vast selection at the market, I saw this one … Vanilla Bean Greek Yogurt. It sounded pretty interesting, so I decided to give it a try.
Today, I topped it with fresh raspberries, blackberries, and red currants. I had this bowl full of “yumminess” for breakfast.
I asked the boys (now 5 and 7 years old) to try it and, to my surprise, they loved it! They even asked if I could serve it for dinner tonight. Well, I not too sure about that, but you could definitely say this happy, accidental find was kid-tested and mother-approved.