My husband loves a good Philly Cheesesteak sandwich. I picked up a dry aged, bone-in ribeye from the market, so that I could make one of his favorites for Valentine’s Dinner tonight. You know what they say, “the way to a man’s heart is through his stomach.”
After seasoning the steak with sea salt and cracked pepper,
I grabbed a brown onion from the fridge and cut it into half inch slices.
I grilled the ribeye and onions for five minutes on both sides then cut the steak and onions into thin slices.
I filled hotdog buns with the steak and onions, topped it with warm cheese sauce, and Voila!
Philly Cheesesteak, our way! Happy Valentine’s Day!
